ETUDE EXPERIMENTALE DE LA PLASTICITE DE TRANSFORMATION: APPLICATIONS GEOPHYSIQUES = EXPERIMENTAL STUDY OF TRANSFORMATIONAL PLASTICITY: GEOPHYSICAL APPLICATIONSZAMORA MARIA.1982; ; FRA; DA. 1982; 107 P.; 30 CM; BIBL. 6 P.; TH. 3E CYCLE: PHYS./PARIS 7/1982; ILL.Thesis

A computerized system for controlling and measuring gustatory reaction timesGUIRAO, Miguelina; ZAMORA, Maria Clara.Journal of sensory studies. 2000, Vol 15, Num 4, pp 411-420, issn 0887-8250Article

Performance comparison between trained assessors and wine experts using specific sensory attributesZAMORA, Maria Clara; GUIRAO, Miguelina.Journal of sensory studies. 2004, Vol 19, Num 6, pp 530-545, issn 0887-8250, 16 p.Article

Analysing the contribution of orally perceived attributes to the flavor of wineZAMORA, Maria Clara; GUIRAO, Miguelina.Food quality and preference. 2002, Vol 13, Num 5, pp 275-283, issn 0950-3293, 9 p.Article

Permeability anisotropy and its relations with porous medium structureCLAVAUD, Jean-Baptiste; MAINEULT, Alexis; ZAMORA, Maria et al.Journal of geophysical research. 2008, Vol 113, Num B1, issn 0148-0227, B01202.1-B01202.10Article

GUSTATORY REACTION TIME AND TIME INTENSITY MEASUREMENTS OF TREHALOSE AND SUCROSE SOLUTIONS AND THEIR MIXTURESGALMARINI, Mara Virginia; ZAMORA, Maria Clara; CHIRIFE, Jorge et al.Journal of sensory studies. 2009, Vol 24, Num 2, pp 166-181, issn 0887-8250, 16 p.Article

Laboratory study of self-potential signals during releasing of CO₂ and N₂ plumesVIEIRA, Cristian; MAINEULT, Alexis; ZAMORA, Maria et al.Comptes rendus. Géoscience. 2012, Vol 344, Num 10, pp 498-507, issn 1631-0713, 10 p.Article

Direct rRNA Fingerprinting, a Novel Method to Profile Low Diversity Microbial CommunitiesGUTIERREZ-ZAMORA, Maria-Luisa; ZEMB, Olivier; MANEFIELD, Mike et al.Microbial ecology. 2011, Vol 62, Num 1, pp 177-187, issn 0095-3628, 11 p.Article

Lithology discrimination from physical rock propertiesBOSCH, Miguel; ZAMORA, Maria; UTAMA, Widya et al.Geophysics. 2002, Vol 67, Num 2, pp 573-581, issn 0016-8033Article

Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGOLDNER, Maria Cristina; ZAMORA, Maria Clara.Journal of sensory studies. 2007, Vol 22, Num 5, pp 520-532, issn 0887-8250, 13 p.Article

Minéralogie, microstructure et propriétés physiques des roches volcaniques des Champs Phlégréens (Italie). Contribution des données de laboratoire et de diagraphie à la description de la structure interne du complexe = Mineralogy, microstructure and physical properties of volcanic rocks from the Phlegrean Fields complex (Italy). Contribution of laboratory and downhole measurements to the description of its internal structureYven, Beatrice; Zamora, Maria.2001, 360 p.Thesis

Effects of desiccation on the elastic wave velocities of clay-rocksGHORBANI, Ahmad; ZAMORA, Maria; COSENZA, Philippe et al.International journal of rock mechanics and mining sciences (1997). 2009, Vol 46, Num 8, pp 1267-1272, issn 1365-1609, 6 p.Article

Subsurface geophysics of the Phlegrean Fields: New insights from downhole measurementsRABAUTE, Alain; YVEN, Béatrice; CHELINI, Walter et al.Journal of geophysical research. 2003, Vol 108, Num B3, pp ECV7.1-ECV7.13, issn 0148-0227Article

ÉTUDE DES PROPRIÉTÉS DE TRANSPORT (HYDRAULIQUE ET ÉLECTRIQUE) DES ROCHES : EFFETS DE LA MICROSTRUCTURE, DE LA PRÉSENCE DE PLUSIEURS FLUIDES, DE LA FRACTURATION ET DE L'INTERACTION EAU-ROCHE = A STUDY OF TRANSPORT PROPERTIES (HYDRAULIC AND ELECTRIC) OF ROCKS : EFFECTS OF MICROSTRUCTURE, PARTIAL SATURATION, FRACTURATION AND FLUID-ROCK INTERACTIONClavaud, Jean-Baptiste; Zamora, Maria.2001, 297 p.Thesis

Etude expérimentale de l'effet de la géométrie de la porosité des roches sur les vitesses des ondes élastiques = Experimental study of the effect of the geometry of porosity on the velocities of elastic waves in rocksZamora, Maria; Poirier, Jean-Paul.1990, 214 p.Thesis

Transport properties of pyroclastic rocks from Montagne Pelée volcano (Martinique, Lesser Antilles)BERNARD, Marie-Lise; ZAMORA, Maria; GERAUD, Yves et al.Journal of geophysical research. 2007, Vol 112, Num B5, issn 0148-0227, B05205.1-B05205.16Article

A physical model of the low-frequency electrical polarization of clay rocksCOSENZA, Philippe; GHORBANI, Ahmad; REVIL, André et al.Journal of geophysical research. 2008, Vol 113, Num B8, issn 0148-0227, B08204.1-B08204.9Article

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristicsSOSA, Natalia; ZAMORA, Maria C; CHIRIFE, Jorge et al.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2096-2102, issn 0950-5423, 7 p.Article

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze: dried strawberry pureeGALMARINI, Mara V; SCHEBOR, Carolina; ZAMORA, Maria C et al.International journal of food science & technology. 2009, Vol 44, Num 10, pp 1869-1876, issn 0950-5423, 8 p.Article

Sourness-sweetness interactions in different media : White wine, ethanol and waterZAMORA, Maria Clara; GOLDNER, Maria Cristina; GALMARINI, Mara Virginia et al.Journal of sensory studies. 2006, Vol 21, Num 6, pp 601-611, issn 0887-8250, 11 p.Article

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavorsCAROLINA, Busso Casati; CAROLINA, Schebor; ZAMORA, Maria C et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 10, pp 1792-1797, issn 0023-6438, 6 p.Article

Direct immobilization of tyrosinase enzyme from natural mushrooms (Agaricus bisporus) on D-sorbitol cinnamic esterMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of biotechnology. 2006, Vol 126, Num 3, pp 295-303, issn 0168-1656, 9 p.Article

Cinnamic ester of D-sorbitol for immobilization of mushroom tyrosinaseMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of chemical technology and biotechnology (1986). 2005, Vol 80, Num 12, pp 1356-1364, issn 0268-2575, 9 p.Article

Evolution of octopod sperm I: Comparison of nuclear Morphogenesis in Eledone and OctopusGIMENEZ-BONAFE, Pepita; RIBES, Enric; ZAMORA, Maria J et al.Molecular reproduction and development (Print). 2002, Vol 62, Num 3, pp 357-362, issn 1040-452XArticle

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juicesCASATI, Carolina B; SANCHEZ, Virginia; BAEZA, Rosa et al.International journal of food science & technology. 2012, Vol 47, Num 8, pp 1728-1736, issn 0950-5423, 9 p.Article